Essential details
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Product Introduction
Product Overview
This candy cooking machine is specially designed for continuous, efficient, and precise cooking of sugar syrup in confectionery production. It is widely used in hard candy, soft candy, toffee, caramel, fondant, and other sugar-based confectionery products. Adopting advanced heating and stirring structure, it ensures even heating, stable sugar temperature, uniform texture, and high transparency of finished syrup.
Technical Parameters
- Power supply: 380V, 50Hz, 3-phase
- Main machine power: 17kW
- Rotor pump power: 2.2kW × 2
- Material: Food-grade 304/316 stainless steel
- Features: Energy-saving, stable performance, easy cleaning and maintenance
- Application: Candy factories, food processing plants, medium & large confectionery production lines
Key Features
- Stable & Efficient HeatingAdopts a professional heating system with fast temperature rise and high thermal efficiency, greatly improving production efficiency.
- Precise Temperature ControlEnsures accurate sugar cooking temperature, avoiding overcooking or undercooking, and guarantees stable product quality.
- Double Rotor PumpsEquipped with two 2.2kW rotor pumps for stable and adjustable syrup delivery, supporting continuous production.
- Hygienic DesignMade of food-grade stainless steel, fully enclosed structure, easy to clean and meets food safety standards.
- Easy OperationUser-friendly control panel, simple operation, low labor intensity, suitable for long-time stable running.